Yeah, It’s
That Good.
100% hickory wood smoked sausage and bacon, made with premium pork and the finest seasonings.
Real Wood Smoked
Our sausage is 100% hickory wood smoked, and our thick-cut bacon comes hickory or applewood smoked.
Premium Pork
Made using only premium pork and the finest seasonings, from the same recipe folks have loved for generations.
Since 1959
Original Southern recipes, hickory smoked the same way for more than 65 years.
Born at the
Hog Festival
Monroe got its start back in the late ’40s, when the original company tossed sausage biscuits from its float at the annual Hog Festival.
New partners later spent months perfecting the recipe. Word is they drove all the way to Atlanta for just the right seasonings. Before long, you could hardly find a family cookout without it.
Smoked Low & Slow
Pick Your Flavor
Green means go. Red means hot. Every flavor comes in Baby Link or Regular (hog casing), in 1 lb packs.
Thick-Cut Bacon
Smoked two ways, in 1.5 lb packs. Big breakfasts start here.
What’s Cookin’
Simple Southern recipes made with Monroe. No life story, just the good stuff.
Send us your best recipe made with Monroe. Each month’s winner gets published right here and takes home a free variety pack and Monroe merch.
Wear It Proud
Hats, tees, koozies and more for folks who know it’s that good. Shipped straight to your door.
