Our Story
It started with sausage biscuits tossed from a parade float. Here’s how a hometown favorite became a family tradition.
as It Is in Flavor
For generations, Monroe has been the sausage on the table at family gatherings, Sunday breakfasts and backyard cookouts. The recipe hasn’t changed much, and that’s the point.
Biscuits From the Float
The original company became a hometown name the fun way: by tossing sausage biscuits to the crowd from its float during the annual hog festival parade. Folks never forgot the taste.
Worth the Drive
When new partners took over, they set out to make the best sausage anyone had ever tasted. They spent months working on the recipe and testing spices. Word is they even drove all the way to Atlanta to get the seasonings just right.
A Cookout Staple
People loved it. You could hardly find a family gathering or cookout without Monroe on the grill. Kids grew up on it, and as word spread, anyone passing through was asked to bring back a few packs for friends and family.
Shipped to Your Door
The same hickory smoked flavor now comes in three sausages and two thick-cut bacons, and you don’t have to know someone passing through anymore. Order online and we’ll ship it straight to you.
What Hasn’t Changed
Hickory Wood Smoked
Real hardwood smoke, never shortcuts. It’s where that deep Southern flavor comes from.
Pork, Only the Good Stuff
Made using only premium pork and the finest seasonings.
The Same Original Recipe
Original Southern recipes, made the same way for more than 65 years.
Got a Monroe Memory?
Grew up with it at Grandma’s table? Bring it to every tailgate? We’d love to hear your story.