Golden pigs in a blanket with sesame seeds and a bowl of whole grain mustard

Appetizers

Kickin’ Cheddar Pigs in a Blanket

Name: Kickin’ Cheddar Pigs in a Blanket
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 lb Monroe Kickin’ Cheddar Baby Links; 2 cans (8 oz) refrigerated crescent roll dough; 1 egg, beaten; 1 tbsp sesame seeds; Pinch coarse salt; For dipping whole grain mustard

Cheesy Monroe Baby Links wrapped in flaky golden dough and baked until crisp. Put out a plate at your next party and watch it disappear.

Prep: 15 min
Cook: 25 min
Serves: 8

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Ingredients

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1 lb Monroe Kickin’ Cheddar Baby Links
2 cans (8 oz) refrigerated crescent roll dough
1 egg, beaten
1 tbsp sesame seeds
Pinch coarse salt
For dipping whole grain mustard

Made with Monroe

Kickin’ Cheddar Baby Links

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Instructions

Heat the oven to 375°F and line a baking sheet with parchment.
Brown the baby links in a skillet over medium heat for 8 to 10 minutes, turning often, until they reach 160°F inside. Let them cool for a few minutes.
Unroll the dough and separate the triangles. Cut each one in half lengthwise to make two thinner triangles.
Roll each link up in a piece of dough, starting at the wide end. Place seam side down on the baking sheet.
Brush with beaten egg and sprinkle with sesame seeds and coarse salt. Bake for 12 to 15 minutes until golden. Serve warm with mustard.